A very pious pilgrimage spot for Hindus, Varanasi is the oldest living city in the world. With our wide range of Varanasi tour packages get a chance to explore this revered city which is also called Kashi and Banaras. There is a strong belief that lord shiva founded this holy city of Varanasi. Our Varanasi tour packages will transfer you to several ghats religious places for a surreal experience. Attending the Ganga aarti at the famous ghat- Dashashwamedh ghat is one of the famous things to do. Take a holy bath in the Ganga, and enjoy morning boat rides in the river Ganga. Enjoy a tour of Sarnath and spend some peaceful time in the ghats of Varanasi. Apart from the religious places, this place features several historical places too that are worth visiting. 

Tour Packages

Duration : 1 Night/ 2 Days

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23,000

Duration : 1 Night/ 2 Days

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Starts From

22,700

Duration : 1 Night/ 2 Days

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22,300

Duration : 1 Night/ 2 Days

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Starts From

23,000

Duration : 1 Night/ 2 Days

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Starts From

22,700

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Frequently Asked Questions

Q : Which is the best time to visit Varanasi?

The perfect time to visit Varanasi is between November and February when the weather is quite favourable.

2-3 days are sufficient to explore Varanasi. One can easily visit historical sites, and also soak in the spiritual atmosphere.

Here are some of the major places to cover in your Varanasi tour- Shri Kashi Vishwanath temple, Dashashwamedh Ghat, Assi Ghat, Sankat Mochan Hanuman temple, Manikarnika Ghat, and Tulsi Manas temple.

Enjoy the tour of the oldest temple, visit the Ramnagar fort, explore the famous ghats, witness the Buddhist Intervention at Dhamek Stupa situated at Sarnath, take a bath in the Ganges, explore the magnificent weaver villages, watch the evening Aarti.

Book from our wide range of Varanasi tour packages for a memorable vacation. Our Varanasi tour packages hold a systematized itinerary that covers all the major places.

Try some famous food for a gastronomical experience. Kachori Sabzi, Aloo Kchori, Baati Chokha, TAmatar chaat, Rabri jalebi, Thandai, Banarasi paan, Lasi, Chena Dahi vada, and Dahi Chutney golgappe.