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A very pious pilgrimage spot for Hindus, Varanasi is the oldest living city in the world. With our wide range of Varanasi tour packages get a chance to explore this revered city which is also called Kashi and Banaras. There is a strong belief that lord shiva founded this holy city of Varanasi. Our Varanasi tour packages will transfer you to several ghats and religious places for a surreal experience. Attending the Ganga aarti at the famous ghat- Dashashwamedh ghat is one of the famous

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Frequently Asked Questions

Which is the best time to visit Varanasi?

The perfect time to visit Varanasi is between November and February, when the weather is quite favourable.

How many days are enough for the Varanasi tour?

2-3 days are sufficient to explore Varanasi. One can easily visit historical sites, and also soak in the spiritual atmosphere.

Which are the famous tourist places to visit in Varanasi?

Here are some of the major places to cover in your Varanasi tour- Shri Kashi Vishwanath temple, Dashashwamedh Ghat, Assi Ghat, Sankat Mochan Hanuman temple, Manikarnika Ghat, and Tulsi Manas temple.

What are the tourist activities in Varanasi?

Enjoy the tour of the oldest temple, visit the Ramnagar fort, explore the famous ghats, witness the Buddhist Intervention at Dhamek Stupa situated at Sarnath, take a bath in the Ganges, explore the magnificent weaver villages, watch the evening Aarti.

What are the famous cuisines to try in Varanasi?

Try some famous food for a gastronomical experience. Kachori Sabzi, Aloo Kchori, Baati Chokha, TAmatar chaat, Rabri jalebi, Thandai, Banarasi paan, Lasi, Chena Dahi vada, and Dahi Chutney golgappe.

What are the famous cuisines to try in Varanasi?

Try some famous food for a gastronomical experience. Kachori Sabzi, Aloo Kchori, Baati Chokha, TAmatar chaat, Rabri jalebi, Thandai, Banarasi paan, Lasi, Chena Dahi vada, and Dahi Chutney golgappe.

What are the famous cuisines to try in Varanasi?

Try some famous food for a gastronomical experience. Kachori Sabzi, Aloo Kchori, Baati Chokha, TAmatar chaat, Rabri jalebi, Thandai, Banarasi paan, Lasi, Chena Dahi vada, and Dahi Chutney golgappe.